How to make hot Italian sausage

How to make hot Italian sausage


5 lbs. fresh organic ground pork

2 lbs. fresh organic ground beef

1 Tablespoon salt

2 Tablespoons fennel seed (or 1 Tablespoon seed and a handful of chopped fresh fennel greens)

½ cup fresh parsley, chopped, or 2 Tablespoons dried parsley

1 teaspoon ground black pepper

1 teaspoon ground cayenne pepper (or more to taste)

1 cup Romano cheese


Put all these ingredients into a giant bowl and mix with your hands until everything’s all mixed together.

Cook or freeze