Two Gun Louie Alterie, Chicago
1 pound pork sausage
1 pound ground beef
2/3 cup chopped onion
1 cup breadcrumbs
1/3 cup brown mustard
1 tablespoon Worchester sauce
8 French rolls or 2 loaves French bread
In a large skillet, brown pork sausage, drain grease and set aside.
In same skillet, add onion and ground beef and brown. Drain grease and mix sausage, beef and onion in a large bowl with breadcrumbs, eggs, mustard and Worcheser sauce until combined.
Stuff mixture into hollowed out French rolls. Brush tops of rolls with melted margarine.
Bake at 400 for 10 to 12 minutes.