recipe to die for. How to cook a rib-eye steak



Adopt the "less-is-more" approach. If you want to cook like an Italian, you take a beautiful rib eye steak, cook it on a very hot barbecue over coals and serve it sliced thinly, drizzled with olive oil and seasoned with rock salt. The most important step is to ensure the barbecue is searingly hot before you add the steak. Also, forget about serving the steak with condiments or sauces that hide the flavours of the meat, and instead allow the star ingredient to shine.