4 peaches, halved and stoned
8 amaretti biscuits
1 tbsp honey
25g unsalted butter, diced
For the mascarpone cream:
4 tbsp mascarpone cheese
2 tbsp icing sugar, sifted
2 tbsp amaretto liqueur
2 tbsp toasted flaked almonds, to serve
PREPARATION: 15 MINUTES
COOKING TIME: 15-18 MINUTES
Place the peach halves cut-side up in an ovenproof dish. Crumble the amaretti biscuits and sprinkle them into the holes in the peaches. Drizzle with honey.
Dot the peaches with butter and bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 15-18 minutes, until tender.
Whisk together the mascarpone, icing sugar and liqueur in a small bowl.
Serve the peaches with a dollop of the mascarpone, sprinkled with flaked almonds.