Lobster Gnocchi. Source: News Corp Australia

1kg potatoes
1 small egg
200g plain four
1 teasp salt
1 teasp pepper
50g lobster meat
50mls tomato passata
1 teasp chilli oil
1 teasp garlic oil
20 ml cream
10 ml white wine
1 teasp basil
2 shallots chopped
■ Steam the potatoes for 25 minutes. Mash while hot, add the flour, egg yolk, salt and knead until a soft dough.
■ Shape the dough into long rolls of 1.5cm diameter and cut into 2cm pieces. Add to salted water a few at a time and remove as they rise to the surface.
■ Heat the lobster meat in a pan with garlic and chilli oil. Season and deglaze with white wine. Add tomato and cream and simmer until the lobster is just cooked. Add basil, shallots and the gnocchi. Serve.