ice wagon connors
• 1 pound coarsely ground pork shoulder, not too lean
• 1 teaspoon salt
• 1 teaspoon crushed fennel seeds
• ½ teaspoon hot red pepper flakes, or more to taste
• 1 tablespoon mild paprika
• 3 garlic cloves, minced
1. Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
2. Cover and refrigerate for up to 3 days, or freeze for future use.