1/2 Lb - Risotto Arborio
o 1 Small onion finely chopped
o 1 Stick - Butter
o 1 Cup - White wine
o Parmigiano cheese
o Pinch of saffron
o Several cups of chicken broth
o In a large pan melt 1/2 stick of butter and let it melt.
o Add the chopped onion and saute` until the onions is translucent.
o Add the arborio rice and mix well into the butter and onion.
o Add the wine. When the alcohol is completely evaporated add a 1 cup of chicken broth. At this time also add the saffron filaments and mix well. The rice will begin to turn yellow.
o Do not let the rice get dry. Continue to add chicken broth a bit at the time while you continuously stir the rice.
o When the white internal part of the rice has disappeared and the rice is soft and fluffy, you are ready for process of Mantecare.
o Add the additional 1/2 stick of butter (soft) and three Tbs of Parmigiano cheese to the rice. Mix well until the butter is completely melted and serve by adding another sprinkle of Parmigiano cheese.