Linguine with White Clam Sauce





-Heat oil in pan
-Add garlic
-Once sizzling, add garlic
-Once you can smell the garlic, add the clams
-Cover and let steam
-After a few minutes add 6 oz. of clam juice
-When clams start to open, add 4-6 oz. of white wine
-Add chopped clams if desired
-Add cooked pasta to white wine clam sauce
-Add fresh, chopped parsley
Let noodles finish cooking and enjoy!